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Bistro Line Cook

Company Name: Dillons
Position Type: Employee
FLSA Status: Non-Exempt

 

 

Position Summary:

Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

  • Prepare and display foods utilizing proper signage, product rotation, freshness, quantity and quality in accordance with company standards, recipes, and policies.
  • Operate equipment (e.g., slicing equipment, knives, cash register) according to company guidelines.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas.
  • Keep floors clean, safe, and free from clutter.
  • Greet and wait on customers and respond to customer inquiries promptly and cheerfully.
  • Increase store sales and profits through suggestive selling techniques.
  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
  • Adhere to all company policies and procedures.
  • Maintain flexibility to work any shift.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

  • Effective written and oral communication skills
  • Able to read shelf tags, signs, product labels, training materials, and bulletins
  • Demonstrated aptitude for managing people and organizing workloads
  • Ability to make intelligent decisions quickly
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
  • Personal initiative and follow through to completion
  • Friendly, approachable and outgoing demeanor with the ability to work as part of a team in a fast-paced environment
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired Previous Job Experience:

  • Deli, Food Service, restaurant, or similar work experience
  • Past work record reflects dependability and integrity
  • Understanding of all key components of department operations, such as managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

 

Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time 
Shift(s): Day; Evening

Regions: Midwest


 

Jobs at Dillons, Baker's, and Gerbes: At Dillons, Baker's, and Gerbes, we are always looking for friendly and reliable people for a variety of positions, including management opportunities for those with retail management experience. We offer competitive wages and benefits, a flexible schedule, and room for career advancement. If you're interested in a new opportunity with our company, complete an online application today.

 

Company Overview: Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names.  At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit®.  We are committed to creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 

 Posting Notes:  KS || Derby || 1624 N Rock Rd || 67037 || Dillons || [[mfield2]] || Customer Service; Store Operations || Employee || Non-Exempt || Part-Time || None 


Nearest Major Market: Wichita

Job Segment: Merchandising, Retail Sales, Retail, Part Time