Share this Job

Line Cook - Anderson Location

Company Name: Cincinnati Hospitality
Position Type: Employee
FLSA Status: Non-exempt

 

 

Position Summary:

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

  • Conduct pre-preparation of cooking station prior to scheduled service
  • Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
  • Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
  • Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
  • Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
  • Maintain an orderly workstation and clean kitchen after preparing and serving food
  • Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
  • Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
  • Maintain good working relationships with coworkers, managers and guests
  • Coordinate with and assist fellow associates to meet guests’ needs and support the operation of the restaurant
  • Attend scheduled associate meetings and offer suggestions for improvement
  • Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications:

  • 6 months of related restaurant cook experience or training
  • Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
  • Ability to communicate effectively with managers and kitchen staff
  • Ability to reach, bend, stoop and lift objects up to 40 pounds
  • Ability to work in a standing position for an entire shift
  • Ability to communicate professionally with team and guests
  • Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment

Desired Previous Job Experience:

  • 1 year of related restaurant cook experience or training

 

Education Level: None
Required Certifications/Licenses: None
Position Type: Full-Time 
Shift(s): Day; Evening

Regions: Midwest


 

Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields.
 

Company Overview
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states.  Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States.  Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 

 Posting Notes:  OH || Cincinnati || 7640 Beechmont Ave || 45255 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Non-Exempt || Full-Time || None 


Nearest Major Market: Cincinnati

Job Segment: Food Safety, Quality