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Lead - Maintenance Lead - Maintenance - Shift D (Weekend PM)

Company Name: Country Oven Bakery
Position Type: Employee
FLSA Status: Non-Exempt

 

 

Position Summary:

Responsible for leading the department when the Supervisor is unavailable. Responsible for ensuring department runs efficiently, meeting all department goals and objectives. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System Principles. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Essential Job Functions:

  • Receive assignments from shift supervisor; determine daily tasks to be completed in department during shift and direct associates accordingly.
  • Coordinate on-the-job training and cross-training with co-workers and newly hired associates.
  • Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
  • Address and resolve issues through the Quality Improvement Process and the Work Order Request System.
  • Assist Shift Supervisor in developing and complying with standard operating procedures (SOPs) and assuring compliance by associates.
  • Participate actively in team meetings; responsible for representing the shift issues and concerns to management, participating in issue resolution, and communicating information from management back to the team.
  • Facilitate communication within the department, across shifts, across departments, and with the shift supervisor.
  • Complete “if down, do” lists as necessary.
  • Complete safety observations as assigned.
  • Maintain regular and predictable attendance as well as working overtime, as needed.
  • Hold all employees accountable to act in accordance at all times with Kroger Values and Kroger Manufacturing Food Safety and Quality Principles.
  • Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

  • Must be at least 18 years of age
  • High School Diploma or GED
  • Basic math skills
  • Must be forklift certified
  • Effective verbal communication
  • Critical thinking and problem solving skills

Desired Previous Job Experience:

  • Previous food manufacturing experience

 

Education Level: High School Diploma/ GED Required
Required Certifications/Licenses: None
Position Type: Full-Time 
Shift(s): Evening; Overnight

Regions: South


 

Jobs at Kroger Manufacturing: Through quality products, strong individual commitments and team spirit, Kroger has been established as a leader in the manufacturing industry. Kroger Manufacturing provides career development programs aligned with aspirations in Engineering, Process Management, Information Systems, Quality Assurance, Operations Management, Human Resources, Finance and Procurement. Our work force programs provide technically challenging rotations with cross-functional teams, plants and locations to allow our Associates to learn from some of the brightest minds in the business. Experience and training combined with mentoring and guidance from plant sponsors prepare our Associates with the skills and leadership behaviors needed to achieve a successful career at Kroger.

 

Company Overview
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states.  Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States.  Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 Posting Notes:  KY || Bowling Green || 2840 Pioneer Drive || 42101 || Country Oven Bakery || None || Manufacturing || Employee || Non-Exempt || Full-Time || None 


Nearest Major Market: Bowling Green

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