Share this Job
Apply now »

Meat Chef

Company Name: Kroger Stores
Position Type: Employee
FLSA Status: Non-Exempt

 

 

Position Summary:

Enhance our customers' shopping experience with the sharing of culinary knowledge, providing home meal replacement, and development of recipes at a good price to give our customers what they want. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

  • Oversee and train Deli personnel on product preparation and presentation.
  • Ensure that staff adheres to all Food Safety, HACCP and Sanitation procedures.
  • Engage customers at peak hours forming relationships, soliciting feedback and ensuring customer satisfaction, to solidify customer loyalty.
  • Assist Executive Chef in tracking shrink on a daily basis.
  • Become a member of the American Culinary Association and participate in meetings and functions of the organization.
  • Be responsible for setting up Silent Demos through the entire store and all departments.
  • Assist Executive Chef in participating in Community events, Fundraisers, Cook Offs and other Media events.
  • Ensure all Kroger policies and procedures are followed on a regular basis.
  • Possess and continuously demonstrate strong organizational and communication skills.
  • Assist in job sharing with Deli functions when needed, while always keeping the Customer First Strategy in mind.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

  • Culinary degree or extensive culinary experience
  • Able to inspire, motivate and train staff while ensuring successful completion of all assigned tasks
  • Must be knowledgeable and current in culinary trends
  • Excellent communications skills
  • Able to multitask
  • Proficient with Microsoft Office
  • A strong desire to learn with enthusiasm, and an interest and willingness to try new and innovative approaches

Desired Previous Job Experience

  • Sous Chef or line cook for off premise catering operation
  • Culinary Degree preferred
  • ServeSafe certification

 

Education Level: High School Diploma/ GED Required
Required Certifications/Licenses: None
Position Type: Full-Time 
Shift(s): [[mfield4]]

Regions: Midwest


 

Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields.
 

Company Overview: Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names.  At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit®.  We are committed to creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 

 Posting Notes:  OH || Cincinnati || 150 Tri County Pkwy || 45246 || Kroger Stores || None || Meat/Seafood || Employee || Non-Exempt || Full-Time || None 


Nearest Major Market: Cincinnati

Job Segment: Grocery, Food Safety, Retail, Quality

Apply now »